How to Cook Burgers on the Stove, in the Oven or in the Air Fryer
Shaping, seasoning and timing for juicy burgers with whatever equipment you have, plus a simple burger seasoning.
A good burger does not need a grill. It needs a well-shaped patty, enough heat and a thermometer.
Shape the patties
- Use 80/20 ground beef, about 1/3 pound (150 g) per burger.
- Form patties about 3/4 inch thick and slightly wider than your buns; they shrink as they cook.
- Press a shallow dimple into the center with your thumb so the burger stays flat instead of doming.
- Season the outside just before cooking. Salt mixed into the beef early makes it dense and sausage-like.
Cooking times for a 3/4-inch, 1/3-pound patty
| Method | Heat | Time | Notes |
|---|---|---|---|
| Stovetop skillet | Medium-high | 4 to 5 minutes per side | Cast iron gives the best crust |
| Oven | 425°F on a rack over a sheet pan | 15 to 18 minutes | No flipping needed |
| Air fryer | 375°F | 10 to 12 minutes, flipping halfway | Cook in a single layer |
| Grill | Medium-high, lid closed | 4 to 5 minutes per side | Oil the grates |
Times vary with thickness and starting temperature. The only reliable test is temperature: 160°F for ground beef and 165°F for ground turkey or chicken.
Don't press the patty
Pressing a thick burger with a spatula squeezes out the juices. The exception is a smash burger, which is pressed once, right at the start.
Homemade burger seasoning
Enough for 2 pounds of beef: 2 teaspoons kosher salt, 1 teaspoon black pepper, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1 teaspoon smoked paprika and 1/2 teaspoon brown sugar (optional). Store the mix in a jar for up to 6 months.
Finish with a good sauce
Try the easy burger sauce formula or one of 6 burger and sandwich sauces.
Questions, answered
How long do you cook burgers on the stove?
About 4 to 5 minutes per side over medium-high heat for a 3/4-inch patty, until the center reaches 160°F.
How long do you cook burgers in the oven?
Bake 3/4-inch patties on a rack at 425°F for 15 to 18 minutes, until they reach 160°F.
How long do burgers take in the air fryer?
About 10 to 12 minutes at 375°F, flipping halfway, for 3/4-inch patties.
What temperature should a turkey burger reach?
Ground turkey and chicken need to reach 165°F.
