Jams & Fruit Spreads
Baking · recipe collection
Jams & Fruit Spreads
Small-batch fruit spreads, pectin know-how and a clear guide to the difference between refrigerator jam and shelf-stable canned jam. For canning, we link to tested recipes rather than inventing preserving formulas.
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Jams & Fruit Spreads
Strawberry Jam: Choose a Refrigerator, Freezer, or Canned Method
Jams & Fruit Spreads
Blueberry Jam: Tested Methods and Lemon Serving Ideas
Good to know
Jams & Fruit Spreads: common questions
Is refrigerator jam shelf-stable?
No. Refrigerator and freezer jams must be kept cold. Only jams made with a tested canning recipe and process are shelf-stable.
Can I make jam with frozen fruit?
Yes. Frozen berries work well in refrigerator and freezer spreads; thaw them in the refrigerator and use their juice too. Freezing does not sanitize fruit, so handle it like fresh fruit.
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