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Free kitchen tool

Kitchen conversions

Convert cups to grams for common ingredients, tablespoons and teaspoons to milliliters, ounces to grams and oven temperatures between Fahrenheit and Celsius.

Convert a measurement

1 cup of all-purpose flour ≈ 125 g

Weights are averages for spooned-and-leveled cups. Brown sugar is measured packed.

Quick reference

Handy conversion charts

US volume

1 tablespoon3 teaspoons15 ml
1/4 cup4 tablespoons60 ml
1/3 cup5 tablespoons + 1 teaspoon80 ml
1/2 cup8 tablespoons120 ml
1 cup16 tablespoons240 ml
1 pint2 cups475 ml
1 quart4 cups950 ml

Cups to grams

All-purpose flour125 g per cup
Bread flour130 g per cup
Whole wheat flour120 g per cup
Granulated sugar200 g per cup
Brown sugar, packed200 g per cup
Powdered sugar120 g per cup
Butter227 g per cup
Cocoa powder85 g per cup
Rolled oats90 g per cup
White rice, uncooked185 g per cup

Oven temperatures

300°F150°C
325°F165°C
350°F175°C
375°F190°C
400°F200°C
425°F220°C
450°F230°C
475°F245°C
500°F260°C
How to use it

Three steps.

  1. 1Choose the type of conversion.
  2. 2Type an amount; fractions like 1 1/2 work.
  3. 3Pick your units or ingredient to see the result.
Keep going

Related reading

Or browse all 66 recipes and 49 guides in the recipe index.

Questions

Good to know

How many grams are in a cup of flour?

About 125 grams of all-purpose flour when spooned and leveled. A scooped cup can weigh 150 grams or more.

How many tablespoons are in a cup?

There are 16 tablespoons in a US cup, and 3 teaspoons in a tablespoon.

How many grams is a stick of butter?

One US stick of butter is 1/2 cup, 8 tablespoons or 113 grams.

What is 350°F in Celsius?

350°F is about 175°C (often rounded to 180°C on ovens).

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