6 French Fry Dipping Sauces
Fry sauce, garlic-Parmesan aioli, curry ketchup, malt vinegar mayo, Cajun mayo and hot honey mustard.
Whether your fries come from the air fryer, the oven or a paper bag, a dipping sauce flight makes them feel like an event. Each of these takes under five minutes.
Fry sauce
- 1/3 cup mayonnaise
- 2 tablespoons ketchup
- 1 teaspoon pickle brine
- 1/4 teaspoon garlic powder
Stir together until pale pink.
Good with: Fries, burgers, onion rings
Garlic-Parmesan aioli
- 1/3 cup mayonnaise
- 2 tablespoons finely grated Parmesan
- 1 small garlic clove, grated
- 1 teaspoon lemon juice
- 1 pinch black pepper
Mix and rest for 10 minutes.
Good with: Shoestring fries, roasted potatoes
Curry ketchup
- 1/2 cup ketchup
- 1 teaspoon curry powder
- 1/2 teaspoon smoked paprika
- 1 teaspoon honey
- 1 teaspoon cider vinegar
Stir together, or warm briefly to bloom the spices.
Good with: Fries, sausages, chicken nuggets
Malt vinegar mayo
- 1/3 cup mayonnaise
- 1 tablespoon malt vinegar
- 1 pinch salt
- 1 pinch black pepper
Whisk until smooth. Malt vinegar contains barley (gluten).
Good with: Thick-cut fries, fish and chips
Cajun mayo
- 1/3 cup mayonnaise
- 1 teaspoon Cajun seasoning
- 1 teaspoon lemon juice
- 1 dash hot sauce
Stir together; add more seasoning for heat.
Good with: Sweet potato fries, shrimp
Hot honey mustard
- 2 tablespoons Dijon mustard
- 2 tablespoons honey
- 1 tablespoon mayonnaise
- 1/4 teaspoon red pepper flakes or a dash of hot sauce
Whisk until smooth.
Good with: Waffle fries, chicken tenders, pretzels
More ideas: 6 homemade dipping sauces and 6 burger and sandwich sauces.
