Sauces, Dressings & Dips
Sauces · recipe collection
Sauces, Dressings & Dips
The fastest way to make the same dinner feel new is a different sauce. These are our most-saved ideas: six-at-a-time roundups for tacos, burgers, pasta, dipping, barbecue, seafood and salads, plus the five-minute pan sauce method. Most take under 10 minutes and keep for days in the fridge.
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11ready in 30 minutes
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Sauces, Dressings & Dips: common questions
How long do homemade sauces last in the fridge?
Mayonnaise-, yogurt- and dairy-based sauces are best within 4 to 5 days. Oil-and-vinegar sauces and cooked tomato or barbecue sauces keep about a week or longer.
Can I freeze homemade sauces?
Tomato sauces, pesto and barbecue sauces freeze well for up to 3 months. Mayonnaise- and dairy-based sauces do not freeze well.
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