Chewy Oatmeal Chocolate Chip Cookies
Thick, chewy oat cookies with brown sugar, a hint of cinnamon and chocolate chips (or raisins, if that is your family).
- Prep
- 15 min
- Cook
- 12 min
- Total
- 1 hr
- Makes
- 36 cookies
Old-fashioned rolled oats give these cookies their hearty chew. Quick oats work, but the cookies will be softer and less textured.
Chips or raisins?
Use the same 1 1/2 cups of either. If you use raisins, soak them in hot water for 10 minutes and pat them dry so they stay plump.
Chewy Oatmeal Chocolate Chip Cookies
- Prep
- 15 min
- Cook
- 12 min
- Rest & wait
- 33 min
- Total
- 1 hr
- Makes
- About 36 cookies
Ingredients
Method
Whisk the flour, baking soda, cinnamon and salt.
Beat the butter and both sugars until creamy, about 2 minutes. Beat in the eggs and vanilla.
Mix in the flour mixture on low, then stir in the oats and chocolate chips.
Chill for 30 minutes. Heat the oven to 350°F and line baking sheets with parchment.
Scoop 2-tablespoon mounds 2 inches apart and bake for 10 to 12 minutes, until golden at the edges but soft in the center.
Cool on the sheet for 5 minutes before moving to a rack.
A new recipe from our editors: times are estimates and have not yet been confirmed in our own test kitchen. Use the doneness cues and temperatures above.
