Cakes, Loaves & Quick Breads
Baking · recipe collection
Cakes, Loaves & Quick Breads
Quick breads need no yeast and no mixer, just a bowl and a loaf pan. Our most popular are banana breads in three flavors, pumpkin spice bread and cinnamon apple bread for fall, and lemon and orange yogurt loaf cakes the rest of the year. A loaf is done at about 200°F in the center.
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Cakes, Loaves & Quick Breads
Orange Olive Oil Yogurt Cake
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Cakes, Loaves & Quick Breads: common questions
How do I know when banana bread is done?
A toothpick in the center comes out clean or with a few moist crumbs, and the center reads about 200°F.
Can I freeze quick breads?
Yes. Wrap the cooled loaf well and freeze for up to 3 months. Individual slices thaw in about 30 minutes.
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