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Baking · recipe collection

Cakes, Loaves & Quick Breads

Quick breads need no yeast and no mixer, just a bowl and a loaf pan. Our most popular are banana breads in three flavors, pumpkin spice bread and cinnamon apple bread for fall, and lemon and orange yogurt loaf cakes the rest of the year. A loaf is done at about 200°F in the center.

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Slices of pound cake on a board with berries, whipped cream and plated servings
Photo: sheri silver on Unsplash

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Cakes, Loaves & Quick Breads: common questions

How do I know when banana bread is done?

A toothpick in the center comes out clean or with a few moist crumbs, and the center reads about 200°F.

Can I freeze quick breads?

Yes. Wrap the cooled loaf well and freeze for up to 3 months. Individual slices thaw in about 30 minutes.

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