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Dinners · recipe collection

Burgers & Sandwiches

From crispy-edged smash burgers to a tray of baked party sliders, these are the handheld dinners families ask for again. You will also find the burger sauce formula, a sandwich-building guide and cooking times for burgers on the stove, in the oven and in the air fryer. Ground beef is safe at 160°F.

14recipes & guides
10full recipes
9ready in 30 minutes
Three burgers on a board with fries and small dishes of dipping sauce
Photo: Shaafi Ali on Unsplash

4 results · Make-ahead

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Burgers & Sandwiches: common questions

What temperature should burgers be cooked to?

Ground beef burgers need to reach 160°F; turkey and chicken burgers need 165°F.

What is the best beef for burgers?

80/20 ground beef, which has enough fat to stay juicy and brown well.

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