Burgers & Sandwiches
Dinners · recipe collection
Burgers & Sandwiches
From crispy-edged smash burgers to a tray of baked party sliders, these are the handheld dinners families ask for again. You will also find the burger sauce formula, a sandwich-building guide and cooking times for burgers on the stove, in the oven and in the air fryer. Ground beef is safe at 160°F.
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Burgers & Sandwiches
The Easy Burger Sauce Formula
Burgers & Sandwiches
Easy BBQ Chicken Sliders
Burgers & Sandwiches
Baked Ham and Cheese Party Sliders
Burgers & Sandwiches
Hot Italian Baked Subs
Burgers & Sandwiches
Easy Philly-Style Cheesesteak Sandwiches
Burgers & Sandwiches
5 Easy Ways to Upgrade Grilled Cheese
Burgers & Sandwiches
Skillet Cheddar Burgers with Crisp Pickles
Sauces, Dressings & Dips
6 Burger and Sandwich Sauces
Good to know
Burgers & Sandwiches: common questions
What temperature should burgers be cooked to?
Ground beef burgers need to reach 160°F; turkey and chicken burgers need 165°F.
What is the best beef for burgers?
80/20 ground beef, which has enough fat to stay juicy and brown well.
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