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8 Meatless Dinners Even Meat Eaters Like

Hearty vegetarian dinners with plenty of protein and flavor: bean chili, black bean burgers, baked ziti, curry, loaded potatoes and more.

6 min read8 ideas

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A bowl of bean and sweet potato chili topped with sour cream, avocado and chives
Photo: Svitlana on Unsplash

The meatless dinners that win over meat eaters are filling, savory and generous: think chili, cheesy pasta and burgers, not a sad side salad.

What makes a meatless dinner satisfying

  • Protein: beans, lentils, eggs, cheese, tofu and Greek yogurt.
  • Savory depth: browned onions, tomato paste, soy sauce, mushrooms, smoked paprika and Parmesan.
  • Texture: something crisp or chewy alongside something creamy.
  1. Sweet potato and black bean chili

    • 2 sweet potatoes, cubed
    • 2 (15-ounce) cans black or kidney beans
    • 1 (28-ounce) can crushed tomatoes
    • 1 onion
    • 2 tablespoons chili powder

    Simmer everything with 2 cups water for 30 minutes until the sweet potatoes are tender. Top with sour cream and avocado.

  2. Black bean burgers

    • 2 (15-ounce) cans black beans, drained and dried
    • 1/2 cup breadcrumbs
    • 1 egg
    • 1/2 cup corn
    • 1 teaspoon cumin

    Mash the beans, mix in the rest, shape 6 patties and pan-fry 4 to 5 minutes per side until crisp.

  3. Baked three-cheese ziti

    • 1 pound ziti
    • 1 jar marinara
    • Ricotta, mozzarella and Parmesan

    Bake at 375°F until bubbling and golden.

    Full recipe

  4. Chickpea coconut curry

    • 2 (15-ounce) cans chickpeas
    • 1 (13.5-ounce) can coconut milk
    • 1 (15-ounce) can diced tomatoes
    • 2 tablespoons curry powder
    • 3 cups spinach

    Simmer 15 minutes, stir in the spinach and serve over rice.

  5. Loaded baked potatoes

    • 4 large potatoes
    • 1 (15-ounce) can chili beans
    • 1 cup shredded cheddar
    • Broccoli, sour cream, green onions

    Bake or microwave the potatoes and pile on the toppings.

  6. Mushroom and caramelized onion flatbread

    • Pizza dough or flatbreads
    • 8 ounces mushrooms
    • 2 onions
    • Mozzarella and thyme

    Bake hot until crisp.

    Full recipe

  7. Veggie fried rice with eggs

    • 3 cups cold rice
    • 3 eggs
    • 2 cups mixed vegetables
    • Soy sauce

    Stir-fry in a very hot pan.

    Full recipe

  8. Creamy broccoli cheddar pasta

    • 12 ounces pasta
    • 3 cups broccoli
    • 2 cups cheddar

    One pot, about 20 minutes.

    Full recipe

Questions, answered

How do I get enough protein in a vegetarian dinner?

Build it around beans, lentils, chickpeas, eggs, tofu, cheese or Greek yogurt. A cup of cooked beans or lentils adds a good amount of protein to a meal.

What meatless meals are filling?

Bean chili, curries with chickpeas or lentils, cheesy pasta bakes, black bean burgers and loaded potatoes are all hearty enough for big appetites.

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