Pasta & Noodles
The One-Pot Pasta Formula
Pasta, liquid and flavor cooked together in one pot. The ratio, the timing and five combinations to rotate.
One-pot pasta cooks the noodles directly in a flavorful liquid. The starch they release thickens the sauce, and there is no colander to wash.
The ratio
For 8 ounces of dry short pasta (about 2 1/2 cups of penne, rotini or shells), use about 3 cups of liquid. That can be broth, water, canned tomatoes or a mix. Long pasta works too, in a wide pan so it lies flat.
The method
- Soften aromatics (onion, garlic) in a little oil, and brown any raw meat first.
- Add the liquid, the dry pasta and seasoning. Bring to a boil.
- Lower to a lively simmer and stir every couple of minutes so nothing sticks.
- Cook uncovered for 12 to 15 minutes, until the pasta is tender and most of the liquid is absorbed. Add a splash more liquid if the pan dries out before the pasta is done.
- Turn off the heat and finish: cheese, cream, butter, greens or herbs.
Five one-pot combinations
| Dinner | Liquid | Add-ins | Finish |
|---|---|---|---|
| Tomato basil | 1 can crushed tomatoes + 1 1/2 cups water | Garlic, onion | Basil, Parmesan |
| Cheeseburger pasta | Beef broth + diced tomatoes | Browned ground beef | Cheddar |
| Creamy chicken | Chicken broth | Cooked chicken, garlic | Cream cheese, spinach |
| Sausage and peppers | Broth + crushed tomatoes | Browned sausage, peppers | Parmesan |
| Lemon spinach | Broth + water | Garlic | Lemon zest, spinach, butter |
Common problems
- Mushy pasta: it simmered too long or too gently. Taste from 10 minutes on.
- Burnt bottom: heat too high or not enough stirring.
- Watery sauce: simmer uncovered for 2 more minutes, then let it stand off the heat; it thickens as it cools slightly.
Questions, answered
How much liquid do I need for one-pot pasta?
About 3 cups of liquid for 8 ounces of dry short pasta. Keep extra broth or water nearby in case the pan dries out.
Can I make one-pot pasta with long spaghetti?
Yes. Use a wide skillet or braiser so the pasta lies flat, and stir often during the first few minutes so the strands do not stick together.
