Shakes & Smoothies
Pumpkin Pie Smoothie
Pumpkin puree, frozen banana, yogurt, maple and warm spice. Tastes like pie filling, drinks like breakfast.
- Prep
- 5 min
- Total
- 5 min
- Makes
- 2 smoothies
This is where the leftover half-can of pumpkin from pumpkin spice bread goes. Frozen banana makes it creamy and cold without ice.
Save the rest of the can
Spoon leftover pumpkin puree into an ice cube tray and freeze. Each cube is about 2 tablespoons, ready for smoothies, oatmeal or pancakes.
The recipe
Pumpkin Pie Smoothie
- Prep
- 5 min
- Total
- 5 min
- Makes
- 2 smoothies
Ingredients
Single batch
0 of 9 ready
Method
Add everything except the graham crackers to a blender.
Blend until smooth and thick, about 45 seconds.
Pour into glasses and sprinkle with crushed graham crackers.
A new recipe from our editors: times are estimates and have not yet been confirmed in our own test kitchen. Use the doneness cues and temperatures above.
