9 Air Fryer Dinners for Busy Nights

Air fryer chicken breast

• 2 boneless chicken breasts
• 1 tablespoon oil
• 1 teaspoon each paprika, garlic powder and salt

Cook at 380°F for 16 to 22 minutes, flipping halfway, to 165°F.

Full recipe

Salmon with honey garlic glaze

• 4 salmon fillets
• 2 tablespoons honey
• 2 tablespoons soy sauce
• 1 garlic clove

Cook at 390°F for 7 to 10 minutes, brushing with glaze near the end, until 145°F.

Crispy chicken bites

• 1 1/2 pounds chicken breast, cubed
• 1 egg
• 1 cup panko
• 1/2 cup Parmesan

Dip in egg, then crumbs, spray lightly with oil and cook at 400°F for 10 to 12 minutes, shaking halfway, to 165°F.

Full recipe

Air fryer burgers

• 1 1/4 pounds ground beef
• Salt and pepper
• 4 buns and cheese

Cook 4 patties at 370°F for 8 to 12 minutes, flipping halfway, to 160°F.

Full recipe

Boneless pork chops

• 4 boneless pork chops, 1 inch thick
• 1 tablespoon oil
• 1 tablespoon brown sugar
• 1 teaspoon each paprika and garlic powder

Cook at 380°F for 10 to 14 minutes, flipping halfway, to 145°F, then rest 3 minutes.

Sausage, peppers and onions

• 5 Italian sausages
• 2 bell peppers
• 1 onion
• Hoagie rolls

Cook at 370°F for 12 to 15 minutes, shaking halfway, until the sausage reaches 160°F.

Crispy quesadillas

• 4 tortillas
• 2 cups shredded cheese
• 1 cup cooked chicken or beans

Fold, brush with oil and cook at 375°F for 4 to 6 minutes, flipping halfway. Hold the top down with a rack or toothpicks.

Shrimp fajitas

• 1 pound shrimp
• 2 bell peppers
• 1 onion
• 2 tablespoons fajita seasoning

Cook the peppers and onion at 390°F for 6 minutes, add the shrimp and cook 5 to 7 more minutes until pink.

Loaded potato skins

• 4 baked potatoes
• 1 cup cheddar
• Bacon bits, sour cream, green onions

Halve, scoop, fill with cheese and bacon and cook at 400°F for 6 to 8 minutes.